DINNER MENU

THINGS TO SHARE

$18

CHARRED MEATBALLS & RICOTTA

Beef, Pork, Veal, Onion, Whipped Ricotta, Vodka Sauce, and Pesto Oil

$18

$24

GRILLED OCTOPUS | GF

Braised Cannellini Beans, Tomato, Escarole, and Calabrian Chili

$24

$38

PAN SEARED FOIE GRAS

Pan-Seared Foie Gras, Red Wine Red Demi, Figs and Focaccia

$38

$14

POTATO PLANKS WITH MUSHROOM FONDUTA | GF

Crisp Russet Potato Planks, Mushroom-Infused Potato Fondue, Black Pepper, Fresh Herbs

$14

$28

WAGYU BEEF CARPACCIO | GF

Wagyu Beef Tenderloin, Sweet and Sour Fish Sauce, Fried Garlic, Fresno, Watercress, Mint, Scallion, Wasabi Aioli, Pecorino

$28

$16

FOCACCIA & BURNT BURRATA

Burnt Burrata, Focaccia, Honey, Balsamic and Grilled Peaches

$16

$14

CAESAR SALAD | GF

Chopped Romaine, Caesar Dressing, Focaccia Breadcrumbs, Parmesan, and Fried White Anchovy

$14

$15

PEAR SALAD | GF

Arugula, Wine Poached Pears, Prosciutto, Hazelnut Vinaigrette, Pecorino

$15

$12

CUCUMBER SALAD | GF

English Cucumber, Heirloom Tomato, Shaved Red Onion, Green Goddess Dressing, Pepitas

$12

ROASTED BEETS | GF

Garden Beets, Minted Yogurt, Aleppo, Lemon and Micro Greens

$12

$10

HOUSE-MADE BREAD

Charred Bread & Olive Oil

$10

$15

MUSSELS FRA DIAVOLO | GFP

Roasted PEI Mussels, Arrabbiata Sauce, Calabrian Chili, White Wine, Garlic, Basil, and Breadcrumbs

$15

Add Angel Hair Pasta +$10

TIN TAPAS

Food is a social activity to be savored and shared with others.

$17

REBEL ROCKEFELLER

Oysters, Cream, Herbs, Breadcrumb, Garlic, Butter, Parmesan and Charred Focaccia

$17

$20

DEVILED CRAB

Deviled Crab Mix, Breadcrumb, Cream, Herbs Served and Charred Focaccia

$20

$16

MUSHROOM FONDUE

Wild Mushrooms, Artichokes, Cream, Black Pepper, Parmesan, Breadcrumbs

$16

PIZZA & SAMMIES

Personal size pizzas for 1-2 people. Sandwiches served with pasta salad or garlic parmesan fries. Add Torched Parmesan Flambé to Sammies +$6

$31

HOT HONEY

Nduja, Mozzarella, Pecorino, Hot Honey, and Basil

$31

$19

SALT & FLOUR

Mozzarella, Fontina, Pepperoni, Salami, Calabrian Peppers

$19

SPICY SOTA

Jalapeño Spam, Japanese BBQ Sauce, Pineapple, Green Onion, Mozzarella, Hot Peppers, and Chili Crunch

$19

$23

WHITE RABBIT

Braised Rabbit, Giardiniera, Artichoke, White Sauce, Mozzarella, Oregano, Aleppo

$23

$26

FUNGHI

Foraged Wild Mushrooms, Truffle, Pecorino, Tomato, Garlic, Oregano

$26

$22

BURRATA E PROSCIUTTO

Hand-made Burrata, Arugula, Cherry Tomatoes, Garlic, Olive Oil, and Lemon

$22

$19

MARGHERITA

House Red Sauce, Mozzarella, Olive Oil, and Fresh Basil

$19

$18

BOURDAIN'S MORTADELLA GRILLED CHEESE

Anthony's Favorite Sandwich: Pan-Fried Mortadella, Mozzarella, Dijonaise, and a Brioche Bun

$18

THE MATTY MATHESON GRINDER

Fried Panko Crusted Spaghetti, Mozzarella, Bolognese, Fried Basil, Pullman Loaf

$18

HOUSE-MADE PASTA & CULINARY CHARMS

Add Shaved Fresh Truffle +20

$24

BERKSHIRE PORK & KALE

Chopped Pork, Pancetta, Garlic, Spinach, Peas, White Sauce, Aleppo, Parmesan, and Campanelle

$24

$30

MUSHROOM & PISTACHIO GREMOLATA

Forged Mushrooms, Shallots, Kale, Rosemary, Mushroom Demi, and Pappardelle

$30

$24

CHORIZO & FENNEL

Braised Chorizo, Roasted Fennel, Red Onion, Red Bell Pepper, Garlic, Tarragon, Vodka Sauce, and Rigatoni

$24

$25

ESCARGOTS BOURGUIGNONNE

Marinated Escargot, Beurre Blanc, Fines Herbs, Breadcrumb, and Conchiglioni

$25

$28

POLENTA & PRAWNS | GF

Giant Prawns, Polenta Cake, Saffron Cream, Shallots, Garlic, Lemon Grass

$28

$20

PASTA BOWL

Choice of Pasta: Campanella, Pappardelle, or Rigatoni; Choice of Sauce: Alfredo, Bolognese, Vodka, or Pesto

$20

$28

GROUND WAGYU & BUCATINI

Wagyu Beef, Garlic, Ginger, Scallion, Lemon grass, Fresno Peppers, Soy, Rice Vinegar, Hoisin, Cilantro, Chili crunch and Bucatini

$28

GRILLED AMISH HEN | GFP

Marinated 1/2 Chicken, Lemon, Sumac, Za'atar, Couscous, Arugula Salad, Minted Yogurt

$28

$32

UMAMI DUCK

Braised Duck, Umami Broth, Orecchiette, Arugula, Fresno Chili, Ginger, Shallots, Scallion, Crispy Duck Skin

$32

$120

PALERMO | GFP

24oz Tomahawk Steak, Tomato Gratin, Red Wine Demi, Capers, Rosemary Breadcrumb, and Salt Crunch

$120

$32

SHORT RIB CURRY | GFP

Braised short rib, Red Curry, Gnocchi, Cumin, Coriander, Cinnamon, Nutmeg, Candied Spiced Peanuts, and Cilantro

$32

$34

RABBIT & SPÄTZLE

Wine Braised Rabbit, Tricolor Carrots, Onion, Ginger, Castelvetrano Olives, Braising Jus and Rosemary Spätzle

$34

$40

CORNMEAL CRUSTED WALLEYE | GF

Fried Walleye, Cucumber-Tomato Salad, Red Pepper Vinaigrette, Green Goddess Dressing

$40

THE FINAL INDULGENCE

A Grand Finale Made In House Just For You

$14

STRAWBERRY TIRAMISU

Strawberry Mascarpone, Lady Fingers, Fresh Strawberries, Whipped Cream

$14

$12

BROWN BUTTER RICE CRISPY TART | GF

Rice Crispy, Peanut Butter Mousse, Chocolate Ganache, Freeze Dried Strawberry Powder

$12

$10

COLD PRESS AFFOGATO | GF

Cold Press Coffee, Vanilla Bean Ice Cream, with Chocolate Espresso Beans

$10

$15

CHOCOLATE GANACHE TIRAMISU

Bitter Dark Chocolate Ganache, Chocolate Mascarpone, Lady Fingers, Whipped Cream

$15

$14

BURNT CUSTARD | GF

Vanilla Custard, Brûlée Sugar Cane, Seasonal Fruit Compote

$14

SEASONAL GELATO | GF

Vanilla Bean & Olive Oil

WET YOUR WHISTLE

Craft Cocktails

$13

GIN FIZZ

Gin, Lemon, Lemongrass, Egg White

$13

$12

APEROL SPRITZ

Aperol, Prosecco, Soda, Orange, Anise

$12

Make It A Tower $58

$14

BUTTERFLY PEA COLLINS

Butterfly Pea-Infused Gin, Lemon, Simple Syrup, Butterfly Pea, Soda

$14

$18

ESPRESSO MARTINI

Stoli Vanilla Vodka, Liquor 43, Kahlúa Du Nord Café Freida, Cold Brew

$18

Make It A Tower $88

$14

ITALIAN MARGARITA

Tequila, Amaretto, Lemon, Lime

$14

$16

SMOKED WHISKEY SOUR

Chef Brian Ingram's Signature Smoked Whiskey, Lemon, Sage, Egg White, Smoked Cinnamon

$16

SPICY PALOMA

Chef Brian Ingram's Signature Dobel Reposado Tequila, Grapefruit, Lime, Smoked Pepper, Tajín, Salt Foam

$16

ONE NIGHT IN MANAROLA

Hibiscus and Citrus-Infused Vodka, Aperol, Cointreau, Lime, Lemon

$16

$14

SALT & FLOUR SANGRIA

Red or White Wine, Brandy, Orange Liqueur, Honey, Berries, Citrus, Cinnamon

$14

JUICY

White Wine and Strawberry Soda

$18

MARTINI

Vodka or Gin; Pick your Garnish: Castelvetrano Olives, Serrano Ham Stuffed Olives, or Tangerine/Chili Infused Olives

$18

$16

WINTER OLD FASHIONED

Blended Bourbon and Rye, Maple Demerara, Orange, Cinnamon

$16

WINTER NEGRONI

SipSmith London Dry Gin, Lillet Blanc, Saler Gentian Apéritif, Grapefruit

$16

SOBER SIPS

$15

WHISKEY SMASH

Spirit Free Whiskey, Lemon, Mint, Citrus Simple Syrup and Cherry Bitters

$15

$16

SAFFRON SERBETI

Saffron Infused Green Tea, Ginger, Honey, Lemon, Egg White

$16

$15

ROSE & RASPBERRY SHRUB

Raspberry, Rose, Shrub, Raspberry Infused Vinegar, Crushed Ice, Soda

$15

$10

NA APEROL SPRITZ

$10

$12

SALT & FLOUR NA WINE

Red, White, or Sparking

$12

NA BEER

Bauhaus Nah Helles Lager or Bravus Brewing West Coast IPA

TAP BEER & LIMONCELLO

MICHELOB GOLDEN LIGHT

PERONI

Italian Lager

PRYES MIRACULUM IPA

IPA Made Right Here in North East Minneapolis

AFTER DINNER DELIGHTS

LIMONCELLO

Housemade

$12

ALYCONE

Pablo Fallabrino 'Alycone' Tannat Dessert Wine 3 oz. Pour

$12

IDYLL FOREST 750 ML

Jeremy Pryes, Changing How We Drink

$59

Avoir La Flemme 2024 "To Be Lazy"

Discover our newest Wine Hybrid: Blending Red Zinfandel with ripe blackberries, reminiscent of the richness found in port wine. Enjoy its smooth texture and subtle sweetness-a delightful sensory experience awaits.

$59

$13 / $59

Jardins Locaux "Local Gardens"

Savor the fusion of beer and wine, Spontaneously fermented with local bacteria, this hybrid brew offers a tantalizing blend of fruity richness and subtle tartness, enhanced by hints of peaches, grapefruit and citrus notes from Prairie Star grapes.

$13 / $59

$59

Soiree 2024 "Evening Get Together"

A blend of mixed culture and Cabernet Sauvignon grapes, rested in oak barrels, creating a harmonious union of blackberry, blueberry, and currant flavors. This beautifully red hybrid pops like per-nat.

$59

$13 / $59

Je Te Kiffe "I Like You"

Tropical Fruit Wild Sour Ale—Indulge in a visually striking experience with a tart, hot pink, bottle conditioned, wild fermented ale, elevated by the exotic allure of dragon fruit and passion fruit.

$13 / $59

GF — Gluten Free GFP — Gluten Free Possible

DINNER MENU

NOW OPEN FOR LUNCH & DINNER

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NOW OPEN FOR LUNCH & DINNER •